هدف مجله غذا ترویج فرهنگ صحیح تغذیه و ارتقا سلامت جامعه است.
Analytic, Educational and Research Monthly
Ghazaa magazine (Food magazine) which is published monthly from 1999 for 16 years (up to now), supported by many well-known experts and food industry managers, is distributed via newspaper kiosks in a large circulation.
This monthly periodical strives to ameliorate people’s beliefs and views over nutrition, health and usage of high quality and standard products, and today has become a popular and trusted media for families.
Editor and Managing Director: Dr. Ahmad Ghasem
Editor`s Associate: Dr. Ardalan Azad
Scientific Board: (Alphabetically):
Dr. Alireza Nateghian, Dr. Abas HajiAkhoondi, Dr. A.Reza Dorosti Motlagh, Dr. Noordahr Rokni,
Dr. Robabeh Sheikholeslam, Dr. M.Hosein Azizi, Dr. Giti Karim, Mr. Vahid Mofid, Dr. S.Zia`edin Mazhari
Dr. Parisa Torabi, Azadeh Najarzadeh, Sharareh Ansar, Leila Ghasem, Dr Ardalan Azad,
Mojtaba Izadi, Dr. Reza Amani, Dr. Shahriar Eghtesadi, Dr. Mehrdad Haghazali, Dr. Teerang Neyestani,
Dr. Amir Houshang Ehsani, Dr. Mohammad Reza Safarinejad, Dr. Maryam Aminzadeh,
Maryam Mazaherioun, Seyadeh Neda Mousavi, Marjan Bajhan, Leila Shafeie Nik,
Mostafa Bayan, Kaveh kheyr khah, Asieh Hassanzad, Mostafa sedaghat Rostami,
Sepide Mir Mostafaiee, Roghayeh Beheshti
IT Manager: Leila Ghasem Ahmad
Tel: +98 21 66597770 -5